As triglyceride in fats will be converted into solid in particular low temperatures, it uses advanced cooling technology to selectively target fat bulges and eliminate fat cells through a gradual process that does not harm surrounding tissues. When fat cells are exposed to particular cooling temperature, they trigger a process of natural removal that gradually reduces the thickness of the fat layers. And the fat cells in the treatment area are gradually eliminated through the body’s normal metabolism process, so as to eliminate unwanted fat.
Functions
Use the low temperature to freeze the fat cell, them to make the fat reduction.
It is the real freeze fat technology to make the local part fat reduction.
The effective result can be seen after one time treatment.
This fat freezing technology is the best way to reduce the fat ,not reduce the water.
4 sizes handles: 100mm,150mm,200mm and double chin
Size 100mm: Side of waist,inner side of thigh
Size 150mm: Abdomen and Waist
Size 200mm: Abdomen target to large fat
Double chin: Target to double chin,side of waist,Arm,small fat.
1.New design screen,the updated system can read which size one of handle automatically when install.
2.At 360 degree cooling when handle for double chin working.
3.The temperature will reach -11℃ during treatment.
4.You can adjust the temperature and pressure whatever you are still treating.
Input | 220V/50Hz |
Power | 450VA |
Cryo Temperature | 5℃~-11℃ |
Heat | 37℃- 45℃ |
Vacuum | 10~80Kpa |
Hand pieces | Big size hand piece: 200MM |
Middle size hand piece: 150MM | |
Small size hand piece: 100MM | |
Double chin hand piece | |
Cooling liquid | Pure water or special coolant |
Fuse | T3.15AL250V |
Ambient temperature | 5℃~40℃ |
Relative Humidity | ≤80% |
Atmospheric pressure | 86KPa~106Kpa |